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protein peanut butter banana pizookie with chocolate chips

Peanut butter, chocolate, bananas, need i say more? Lets do this. 
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: vegan
Servings: 4 people


  • 1 cup bobsredmill 1-1 Gluten free baking flour
  • 1/2 cup PBfit Plus Vegan Organic Chocolate Protein Powder
  • 1/4 cup coconut palm sugar
  • 1 tsp baking powder
  • 1 bobsredmill gluten free egg replacer
  • 1/2 cup vegan butter (i used @miyokos_kitchen butter it’s the best!)
  • 1/2 cup vegan chocolate chips
  • 2 ripe bananas
  • 1/2 cup plant milk (i used almond)
  • 1/4 tsp tsp pink salt
  • 1/3 cup Organic PBfit Peanut butter powder


  • prepare the egg replacer and follow directions on the bag. If you don’t have any you can use 1 TBSP flaxseed to 3 TBSP water. let set aside until it forms a thick gel
    2. take one bowl for the dry ingredients including the chocolate chips and mix everything together
    3. take a separate bowl and mash 1 of the bananas (keep the 2nd banana to use for the topping) & butter together until smooth, then add the plant milk & vegan egg to the bowl. once mixed add the wet into the dry mix
    4. take your final banana and cut it into slices and place them however you like on the top of your pizookie. if you don’t have enough cut up another banana to fill the surface of the pizookie.
    5. now add the finishing touches and sprinkle some of the coconut sugar on top of the banana slices to get them caramelized while it cooks
    6. use a small greased skillet (i used some of the butter with my fingers) and pour your mixture in and bake at 350F/175C for 40 minutes. check at 40 minutes with a toothpick, bake until it comes out clean. ENJOY!